From an ongoing series documenting ephemeral objects at home, this study focuses on hyper-realistic bakery confections — cake shaped and painted to resemble fruit. The images explore the tension between appearance and truth: glossy marzipan surfaces posed like fresh produce, sliced cross-sections revealing sponge and filling instead of pulp. Arranged, cut, and re-arranged, the objects shift between imitation and exposure, treating food as both prop and illusion. The work turns a playful dessert tradition into a quiet investigation of texture, artifice, and the moment a convincing surface gives itself away.