0.16
texture study: fruit assembling
0.16
texture study: fruit assembling
A macro-photographic exploration of the liquid released from fruits during the assembly process, observed not as food but as material. The series isolates droplets, films, and colour gradients, turning organic juice into abstract compositions that feel almost planetary. Surface tension, viscosity, and natural sugar content become visual structures, revealing how fruit behaves when broken down to its most fluid state. Shot on a light surface to amplify translucency and saturation, the study focuses on movement, separation, and the quiet geometry created when liquids settle and merge.
A macro-photographic exploration of the liquid released from fruits during the assembly process, observed not as food but as material. The series isolates droplets, films, and colour gradients, turning organic juice into abstract compositions that feel almost planetary. Surface tension, viscosity, and natural sugar content become visual structures, revealing how fruit behaves when broken down to its most fluid state. Shot on a light surface to amplify translucency and saturation, the study focuses on movement, separation, and the quiet geometry created when liquids settle and merge.

16.1
img.fas_01
01/02

02/02
img.fas_01
16.2
// Address
Tjørneholmen 14, 2nd floor
1328 Copenhagen K
Denmark
0.16
texture study: fruit assembling
A macro-photographic exploration of the liquid released from fruits during the assembly process, observed not as food but as material. The series isolates droplets, films, and colour gradients, turning organic juice into abstract compositions that feel almost planetary. Surface tension, viscosity, and natural
sugar content become visual structures, revealing how fruit behaves when broken down to its most fluid state. Shot on a light surface to amplify translucency and saturation, the study focuses on movement, separation, and the quiet geometry created when liquids settle and merge.
0.16
texture study: fruit assembling
A macro-photographic exploration of the liquid released from fruits during the assembly process, observed not as food but as material. The series isolates droplets, films, and colour gradients, turning organic juice into abstract compositions that feel almost planetary. Surface tension, viscosity, and natural
sugar content become visual structures, revealing how fruit behaves when broken down to its most fluid state. Shot on a light surface to amplify translucency and saturation, the study focuses on movement, separation, and the quiet geometry created when liquids settle and merge.

16.1
img.fas_01
01/02

02/02
img.fas_01
16.2