this study examines sliced forms of produce that is translucent and its interaction with light. working with tomatoes, grapefruit, citrus, radish, kiwi, and other produce, the project isolates each object from its usual context and treats it as a material sample rather than food. through light, the internal structures, fibres and anatomy of the produce are brought to the fore, revealed in an x-ray-like manner. this shows how everyday vegetables carry complex internal architecture that only becomes visible once they are cut, flattened, and photographed under controlled lighting conditions. the series is less about arrangement and more about exposure — bringing forward details that the eye typically never sees.