This study examines the internal structure of vegetables through high-magnification photography, using a backlit surface to reveal colour gradients, cellular patterns, and the translucency of the sliced forms. Working with tomatoes, onions, peppers, radishes, citrus, kiwi, and other produce, the project isolates each object from its usual context and treats it as a material sample rather than food. The transmitted light turns seeds, fibres, and membranes into clearly legible structures, shifting the emphasis from flavour to anatomy. The resulting images function as both visual documents and abstract compositions, showing how everyday vegetables carry complex internal architecture that only becomes visible once they are cut, flattened, and photographed under controlled lighting conditions. The series is less about arrangement and more about exposure — bringing forward details that the eye typically never sees.